Executive Chef Abu Dhabi - Permanent

Executive Chef

Salary: 35,000 - 40,000 AED Per Month DOE

3328

Mar 14, 2023

- Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and recommend rewards, etc.
- Make sure that the food and ingredients the kitchen is using is of top quality, and that staff are being mindful of the cost by having good control over food, water and energy waste.
- Monitor the food inventory, estimate and plan food consumption and order supplies accordingly.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
- Ensure that all areas under supervision, i.e. kitchen, stores, fridges are maintained at the highest level of hygiene and cleanliness to the 7-star standards.
- Be quick on his/her feet and be able to make smart decisions instantly.
- Lead by example, keeping stations clean, preparing foods properly, and cooperating with others. He or she should make decisions that get the best out of every situation, and ignore his or her ego if it arises.
- Offer suggestions or creative ideas that can improve upon the kitchen’s performance.
- Controls food cost at reasonable and agreed level.
- Assist on staff recruitment by liaising with HR Department.
- Undertake any other tasks as may be assigned from time to time.

- Male only
- Minimum 5 years experience at the executive chef level
- Knowledge of international and local cuisine and different cooking techniques.
- Excellent English communication skills. Leadership Skills.
- Planning and organising large and formal events experience

Silver Swan Recruitment