Executive Chef - Permanent - Qatar

Main Details

• Salary: Starting from 30,000 QAR DOE
• Qatar
• Permanent

Note

We are recruiting for an Executive Chef to join a VVIP Principal in Qatar. The superstar of this role would be mainly based on a 60/40 rule of managing the kitchen and team vs cooking. Candidates must have great vegan experience in the past and be able to show it. You will also need to show a high level of menu creation in the past with vegan food, and how you would evolve the menu over time whilst managing a team of chefs. Candidates must have either huge household experience or preferably Palace experience in the Middle East to go for this role.

Responsibilities

• Managing a kitchen and team of Chefs
• Ensuring correct FIFO stock rotation
• Ensuring high quality of produce is used
• Maintaining high standards of food presentation
• Creating menus
• Performing administrative tasks
• Taking stock of food and equipment supplies
• Doing purchase orders

Ideal Candidate

• 5+ years of experience in a similar position
• Previous experience and well versed in the creation of decadent vegan dishes
• Experience pushing the boundaries of food and constantly having a passion for pushing the boundaries of what food can be
• Fluent in speaking, reading and writing in English
• Advanced knowledge of food professional principles and practices
• Excellent knowledge of International cuisines
• Excellent communication skills
• Ability to meet deadlines
• Available to work in a team
• Friendly, team player attitude
• Must have impeccable reference and to provide them at application stage

Package

Salary: Starting from 30,000 QAR DOE
• Live out accommodation provided but can be live in if preferred
• Car provided if required
• Visa
• 30 days vacation
• Responsible consultant : Luke Quaintance
• Job status : Live