F&B Manager - Seasonal - Corsica, France

Main Details

• Salary: €3000 gross per month
• Corsica, France
• Seasonal

Note

We are looking for an experienced food and beverage manager for our clients beautiful boutique hotel in Corsica. The role will be to manage a team of 15 professional staff and to exceed guest expectations and ensure company standards are high. This role would suit someone who is looking for a seasonal position, with accommodation included and the opportunity to work in beautiful Corsica for the summer season 2023.

Responsibilities

• Managing a team of 15 F&B staff
• Serving clients and guests during different service times
• Motivating the team to excel at company and guests standards
• Ensuring communication between all team members
• Planning daily and weekly work schedules
• Following company procedures
• Management expertise and being able to deal with complaints if they arise
• Dealing with suppliers and office management team members

Ideal Candidate

• EU Passport holders only
• Fluent English and French a plus
• Background working in 5* hotels and restaurants
• previous experience managing a team of 10-20 staff
• Experience working in seasonal hotels
• Well presented and professional
• Management experience in a similar role

Package

Salary: €3000 gross per month
• Single room in a shared apartment is included.
• Three meals/day included
• Flight tickets paid after fulfilling the contract
• 40 h/week, work 6 days/week
• Start: 7th of May to 13th of October 2023
• English a must, French a big plus.
• Job Status: LIVE
• Responsible Consultant: Charlotte Philip-Smith