Sous Chef - Seasonal - Location: Corsica, France

Main Details

• Salary: €2400-€3000 gross per month
• Location: Corsica, France
• Seasonal

Note

We are looking for an experienced Sous-Chef for our clients luxury boutique collection of properties. The sous chef will act as the shift manager for the kitchen operations including Stewarding operations. This is a wonderful role for a chef looking to work in a beautiful location this summer season.

Responsibilities

• Secure consistent quality level as set by the company's core standards and F&B concept in the kitchen and restaurant
• Manage and co-manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
• Together with the kitchen manager overlook controls and analyses, on an on-going basis, the level of the sales, costs, equipment and guest satisfaction.
• Responsible for following HACCP control sheets and HACCP program.
• Being attentive to Guests
• Accurately and promptly fulfilling Guests requests
• Daily controls of cleanliness and maintenance in the kitchen area
• Secure documentation in the Langley Hotels folder
• Assist with all other duties as assigned
• Be attentive, be friendly, smile
• Participation in regular meetings, committees.
• Weekly meeting with Head Chef and Management team

Ideal Candidate

• EU Passport holders only
• Drivers licence required
• Able to commit to a full summer season from June until September 2023
• English should always be used by communication within the company.
• Background working in a similar role in hotels, chalets or villas

Package

Salary: €2400-€3000 gross per month
• Hours: 40 h/week
• Accommodation Provided: Shared room
• Food: Three meals/day included
• Start date: ASAP / June 2023 - September 2023
• Job Status: LIVE
• Responsible Consultant: Charlotte Philip-Smith