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LIFE AT SILVER SWAN

Up above the clouds 🌤️⁠ ⁠ 📸 Tom Barre

Up above the clouds 🌤️⁠
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📸 Tom Barrett on Unsplash

What do you think top chef @samuel.d.chef favourit

What do you think top chef @samuel.d.chef favourite thing in the world to cook is...?

We've got summer roles in some pretty amazing plac

We've got summer roles in some pretty amazing places - check our website for more⁠
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📸 Recal Media on Unsplash

Today, I am talking to Sam Drakard, a good friend

Today, I am talking to Sam Drakard, a good friend who talks about his experiences as a Chef. Having already had a fascinating career, spanning many parts of the chef world, Sam’s first Private Chef role was in a luxury ski chalet in the French Alps. From there, he’s gone on to working in private residences all around the world.⁠
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He has some great stories and tips for anyone looking to get into the industry. In this episode we discuss: ⁠
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🎙️ The main differences between the private sector and restaurants, for a chef⁠
🎙️ What his favourite thing to cook is (you’ll never guess!)⁠
🎙️ Why you might need to think twice before dating a chef⁠
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Sam lets us in on what it’s really like in the kitchen – as glamorous as the location may be, some things are always the same. But the experiences, friendships and all the bits in between make for a very fulfilling career – basically, creating a plate of food that someone is enjoys eating, is all you can really ask for.

Listen through the link in our bio.

W E L C O M E to Silver Swan! 🦢⁠ ⁠ This wee

W E L C O M E to Silver Swan! 🦢⁠
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This week, Aimée joins the Middle East team. After completing her degree in Economics & Politics at the University of Sheffield, she did a season as a Water Ski and Wakeboard Instructor in Greece, a skill she learnt when only 7 years old. She joins Michael and Eve on the Middle East desk, bringing a fresh approach to the Resourcer role and the Silver Swan team as a whole.⁠
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She has a passion for all things cheese (specifically cheese boards) and dogs – and has an adorable labradoodle called Willow 🐶⁠
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And whilst we're at it, here are the rest of the team, all with a background that represents them in some way. How many can you guess?

What are the main difference between working in th

What are the main difference between working in the private sector to working in a restaurant or hotel, as a chef? Private Chef, Sam Drakard, tells all - out this Wednesday.

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