Head Chef – Tignes – Seasonal

Head Chef

We are looking for a Head Chef to run the kitchen in a busy Ski Academy in Tignes in the French Alps, to be assisted by (two Sous Chefs).

Combine your passion for food and the unique experience of working and living in the French Alps by being the Head Chef at our international ski academy.

Whether you are looking for a new kind of challenge or a career in the sports nutrition industry this fantastic role allows you to use and develop your professional skills in a unique environment.


  • Designing meal plans: Reporting to the Performance Director and guided by our consulting doctor, you’ll be responsible for designing and producing a nutritionally balanced meal plan; which includes fuel for training and races.
  • Team management: Managing the kitchen team which involves recruitment, management, and appraisal of the kitchen staff. which will include two commis Chefs
  • An appropriate candidate will be highly organised and able to develop relationships with the suppliers and the local community.
  • Regulatory requirements: Due to the nature of our organisation, we must adhere to the highest standards for storing, preparing, and delivery of food. Knowledge and experience of such regulations are imperative.
  • Budget management: Provision of nutritionally balanced meals and snacks suitable for elite athletes, while operating within a pre-authorised budget.
  • Abilities and skills
  • Ongoing professional development: Look for feedback from athletes and staff on ways to improve the menu and meet the nutritional requirements of the athletes. Reflecting on practice and seeking ways to improve.
  • Flexibility:  The ski program is susceptible to change. Weather conditions, race schedules, and a demanding program mean that there are changes to athlete and staff movements. With suitable communication of a change, a candidate should be able to cope with amendments to the program and the impact on catering.
  • Mindset: The aspirations of the academy are high. The strength of our business comes from our team. As a result, a suitable candidate will have a positive mindset who has a proven record of being a strong team player.
  • Communication: An appropriate candidate will be an experienced communicator. Responsibility for management of the kitchen team and liaising with the Performance Director.

Essential requirements

  • Languages: Fluent in English and have some good knowledge of French
  • Background check: Working with minors, we will need to run an Enhanced DBS check. DBS for the UK or DBS equivalent if you live outside the UK


We offer a competitive salary package for the right candidate with bed and board provided.


Chef/Host Couple
La Tania

We are looking for a couple to run a 14 -16 person chalet in La Tania. You must have lots of enthusiasm, an eye for detail and a professional attitude.


We are looking for an experienced chef with a restaurant/hotel background, who is able to create interesting, up to date menus to the highest possible standards. We offer a generous budget and would give the chef free rein to design their own menu.  You will be expected to design a four-course dinner menu to include canapés, starter, main course, and dessert.

The chef is supported by the chalet host, who will assist the chef in the kitchen, carry out daily cleaning of the chalet, and they will welcome the guests, assisting with lift passes, ski hire, ski school and perform a welcome speech. You must create a welcoming and relaxed environment in the chalet and ensure that the highest level of service is given to our guests at all times.

You must be friendly and outgoing, and feel at ease chatting to the guests, making them feel relaxed and welcome.


We pay the French minimum wage

Take home pay is approx. £900-£1000 depending upon tax code and hourly rate applied. (compliant to French minimum wage)

We also provide accommodation

3 Valley Pass, Health and Ski Insurance

Meals in the chalet, uniform


Two days off a week


Villa Couple

We are looking for a welcoming and hospitable villa couple for a family villa in Ibiza in July and August.
The villa is rented each year by the family for 2 months, it becomes a home from home.

This is a seasonal position with the opportunity to stay on in the family’s chalet in the French Alps for the winter.


  • Offering warm hospitality and looking after the principal and his guests
  • Creating a weekly menu of light Mediterranean dishes, Ottolenghi style salads, grilled meats, and fish. Mainly lunches and dinners, the family tends to prepare own breakfast, but fairly ad-hoc. You will have weeks where you will be cooking for 4-6 people, and weeks where you will just be feeding only the principal!
  • Preparing, laying out, plating up and clearing of all meals
  • Daily cleaning and tidying of the villa (making beds, cleaning bathrooms, kitchen)
  • Weekly deep cleaning of villa preparing for the arrival of new guests, laundry, beds
  • Weekly shopping for food in Santa Eularia at Mercadona
  • Driving of family and guests around to restaurants etc. and all airport runs (20 minutes to the airport)
  • Ad-hoc other duties as required

Ideal Candidate

  • The chef must be passionate about rustic food, ideally trained, and happy to design his or her own menu within a budget. With a maximum of 10 to cook for, the chef must be able to add some creative garnishes and plate up beautifully. Although we expect a high level of cooking, we don’t ask our chefs to spend all day in the kitchen. The food should be a good standard of home cooking, not haute cuisine.
  • The villa host will be professional, presentable and friendly, and their role will involve looking after the principal and the family, and his guests, making them feel welcome and happy in the villa. Your main role will involve maintaining extremely high standards of cleanliness, which will involve daily cleaning throughout the villa. You will also be “front of house” at meals, ensuring that the quality of the food delivered by the chef is matched by your levels of service. You will both need a passport, a UK National Insurance Number, and at least one of you will hold a clean, valid drivers’ license and be over the age of 25 (for car insurance purposes). You will get one day off a week.


The package is 3000 euros for the couple for the month

All food and drink

Your own car, as well as the family car

Self-contained room with kitchenette and bathroom


Summer Chalet Chef

We are looking for an experienced and creative chef to work for a lovely family-run luxury tour operator in Morzine.

The company offer catered holidays all year round and we’re looking for a chef that has experience in private catering to join the team and create bespoke menus for the summer and potentially beyond.


Your main duties will include, but not be limited to duties:

  • Managing and taking ultimate responsibility for the kitchen
  • Working alongside a Chalet Host and a Property Manager/Rep/Driver
  • Preparation of a hot and cold buffet breakfast
  • Preparation of afternoon tea and cakes
  • Preparation of a 4-course evening meal to a high dinner party standard. 4th course is canapés, sorbet or cheeseboard
  • Preparation of buffet picnics & BBQs (summer only)
  • Preparation of separate children’s evening meals if required
  • Catering for vegetarians and special dietary needs if required
  • Ensuring an impeccable standard of cleanliness and hygiene at all times in accordance with local HACCP regulations
  • Budgeting, stocktaking, ordering, and deliveries (e.g. boulangerie/butcher)
  • Shopping twice per week (very local)
  • Driving company minibusses, e.g. to and from shops, from your accommodation to the chalet etc.

The ideal candidate

  • Previous chalet/restaurant experience
  • A full driving license
  • Applicants should be organised, clean, tidy, consistent and committed, demonstrating a “can-do”
  • Professional approach with strong self-management & team working skills.


  • £250 per week or euros equivalent (paid monthly)
  • Holiday pay
  • Private staff accommodation (superbly located in central Morzine), WiFi, food, fully comprehensive
  • insurance, travel to and from Morzine (from UK/Ireland), an equal share of tips.
  • Summer: Multi-Pass (or equivalent monetary contribution towards a PDS bike pass), free or discounted
  • summer activities
  • You will have 2 days off per week on average over the course of the season, this may vary week on the week according to the needs of the business. For example, on some weeks you may work for 5 days, others for 6 days and others for 4 days.
  • A day off may be split as 1 x full day or 2 x half days. You are guaranteed 1 full day per week completely free of duties.


Villa Couple
South of France

We are looking for an enthusiastic and experienced chef and host couple to manage a Luxury Villa in the South of France this summer season (May/June to September). The villa is right on the coast, so we’re ideally looking for someone passionate about watersports – with a powerboat license or experience in teaching watersports.


The Chef:

  • Provisioning, preparing and cooking daily breakfast and 6 evening meals per week. (Sometimes guests requests to swap dinner for lunch service).
  • Processing weekly accounts and working with the client’s dietary requirements.
  • Contacting clients prior to their stay to arrange their menu and discuss any provisioning prior to arrival.

The Host:

  • Daily housekeeping and mid-stay linen change.
  • Hosting meals and assisting clients with concierge service, booking activities, reservations etc.


  • Together you will manage the daily pool and spa checks (an external company manages the maintenance of pools and gardens).
  • As a couple you are responsible for the villa cleaning, manage and report any problems and be able to call out contractors as and when required.
  • Work closely with our office team on all client arrival details and requests.

The ideal candidates

  • A fun, enthusiastic couple who have managed a luxury villa or chalet before in the respective roles.
  • The applicants must each have a UK National Insurance number and a UK bank account.
  • One of the applicants must drive with a clean driving license.
  • The villa is right on the coast, so we’re ideally looking for someone passionate about watersports – with a powerboat license or experience in teaching watersports.
  • Non-EU applicants must have an international driving license (or willing to obtain one).


  • 1 and a half days off per week
  • Accommodation & travel
  • £2,400 per month between you


Hotel Chef
Les Gets, France

A boutique hotel in Les Gets, Portes du Soleil is looking for an experienced chef to join their alpine summer chalet hotel and to own every detail in the kitchen, cooking on a half-board basis. From creating a menu and preparing/cooking the evening meals for 5 evenings per week, to managing stocks, organising the kitchen and delivering exceptional service.

We’re looking for someone who is meticulous in detail and presentation, with previous experience of restaurant kitchens and a passion to please the guests with consistently outstanding food and service.


  • The half-board Chef will be in charge of the kitchen as a department and is expected to prepare and cook 3-course evening meal 5 days a week for up to 30 guests.

Other duties include but are not limited to:

  • Create an exciting fixed half-board menu that complements the hotel’s reputation and fits the commercial requirements of the company
  • Cater to any specific guest dietary requirements
  • Prepare fresh homemade cake or homemade cookies for afternoon tea 7 days a week
  • Manage the purchasing and production of food, carry out continuous stock control to minimise the waste;
  • Enforce Health and Safety, Food Hygiene and COSHH legislation and conform with best practices in the industry
  • Carry out basic equipment maintenance
  • Manage, delegate, train and motivate the hotel team regarding any kitchen related duties (usually daily breakfast service but also should they be assigned to help with  kitchen related duties on busier nights)
  • Undertake any other duties, which may be requested by the management to reach overall business goals

The ideal candidate

  • Will be employed through a UK company, so needs to be legally able to work in the UK
  • Experience within a similar role


  • £700 per month (paid into a UK bank account)
  • Accommodation and food
  • Multipass with access to pedestrian lifts and activities
  • Contribution Transport to and from the UK / French Alps


Pastry/Sous Chef

We are looking for an experienced and passionate pastry chef to join a luxury tour operator in Morzine. Working alongside a Head Chef, you will prepare ingredients to high standards for dinner service and assist in the breakfast service when necessary. You will take responsibility for afternoon tea, so good pastry skills are essential.


  • Prepare ingredients to established standard for use in both chalets each day
  • Store all food ingredients to established food hygiene standards
  • Prepare afternoon tea cakes and biscuits so that they are always fresh and well presented when served to guests
  • Assist the Head Chef in the weekly shop when required
  • Prepare food for staff meals, to be served at 6.30pm each evening
  • Cover the cooking of breakfast when required
  • Prepare and assist in the service of children’s tea each evening
  • Prepare creative canapés for service before dinner each evening
  • Prepare and assist in the service of adults’ supper each evening, being prompt and efficient throughout
  • Alert the General Manager of any problems or potential problems immediately
  • Report any maintenance faults as soon as they occur using our established procedures
  • Maintain an enthusiastic and helpful approach to guest care at all times
  • Interact and show genuine interest in our guests at all times to create memorable holiday experiences
  • Adhere to health and safety legislation and food hygiene legislation if preparing food to be served to children
  • Be self-motivated and demonstrate consistent focus and enthusiasm
  • Be a valued team player by taking measures to assist your colleagues when your own work load allows
  • Be aware that we require team members to be fit and able to work throughout the season

The ideal candidate

  • Be well presented at all times
  • High standards of personal hygiene are essential
  • Experience in pastry/cakes
  • Experience of working to high standards
  • Previous chalet experience would be beneficial 


  • Comfortable accommodation
  • Meals whilst on duty
  • Opportunities to stay for the winter ski season
  • Regular performance appraisals to ensure your skills continue to develop
  • French contract
  • Working 5 days per week


Head Chef

We are looking for an experienced Head Chef to join a year-round family run chalet hotel in Morzine. The emphasis in this role is the ability to draw on your own experience and creativity to design and deliver a luxury catering service. There is a small kitchen team, so you would also ensure they are trained to your standards.


  • Develop creative and nutritious seasonal menus covering breakfast, afternoon tea, children’s dinner, staff dinner and guest dinner
  • Conduct staff training regarding health and safety in the kitchen, food handling and presentation
  • Prepare and serve all food to a high standard for breakfast, afternoon tea, children’s dinner, staff dinner and guest dinner
  • Maintain and replenish stock levels by liaising with appropriate suppliers and conducting a weekly shop
  • Store all food ingredients to established food hygiene standards
  • Manage the kitchen team
  • Supervise all staff working in the kitchen, including during a thorough weekly clean, to ensure it is a tidy, safe and hygienic environment
  • Provide a high standard of catering for any events such as weddings or parties as required
  • Alert the General Manager of any problems or potential problems immediately
  • Report any maintenance faults as soon as they occur using our established procedures
  • Interact and show genuine interest in our guests at all times to create memorable holiday experiences
  • Adhere to health and safety legislation and food hygiene legislation

The ideal candidate

  • Previous Head Chef experience
  • Previous chalet/villa experience
  • Have a driving license and own vehicle
  • Be a valued team player
  • Attend and contribute to a weekly staff meeting to discuss new ideas and improvements
  • Be well presented at all times
  • Have high standards of personal hygiene


  • Excellent salary
  • Comfortable accommodation
  • Meals whilst on duty
  • Regular performance appraisals to ensure your skills continue to develop


Sous Chef

We are looking for a confident and ambitious Sous Chef who is looking to further their skills in a creative environment. We have various Sous Chef roles across the Alps, including in Val d’Isere, Davos and Morzine. You will be working alongside an experienced Head Chef in a beautiful chalet in the Alps, creating exciting dishes whilst having the opportunity to ski in your free time.

We have various Sous Chef roles across the Alps, including in Val d’Isere, Davos and Morzine.


  • Assist our returning head Chef in the preparation and serving of 5-course evening meals 6 nights per week.
  • Ensure afternoon tea is prepared and presented to chalet guests
  • Under the supervision of the head chef cater to both special occasions and specific dietary requirements of guests.
  • Assist the Head Chef with weekly shopping and orders.
  • Prepare and assist in the service of children’s meals when required.
  • Prepare and assist in the service of breakfast alongside the Head Chef each day.
  • A report in an organized fashion to the Head Chef with regards to ensuring the chalet is well stocked at all times.

The ideal candidate

  • A minimum 2AA experience
  • Positive and flexible attitude
  • Highly professional
  • Team player
  • Self-motivated


  • Accommodation
  • Lift pass for the season.
  • Ski/Board hire for the season.
  • Meals whilst on duty.
  • Comprehensive Insurance.
  • Transport to and from IRE/UK at the beginning and end of your contract
  • The opportunity to develop your craft in a creative and demanding environment
  • Competitive resort wage in addition to a contract completion bonus.



We get asked to recruit for more and more exciting new ski season opportunities each week as we start to approach the 18/19 winter season, and are always on the lookout for fantastic new people. Get in touch to be added to our database so you’ll be ready and all set for when your dream role comes in.

As the 18/19 winter season slowly approaches, we start to get more and more fantastic job opportunities coming in for experienced seasonaires across France, Switzerland and Austria and Norway. To be considered for our future ski season roles, please send your CV to be added to our database.

What to expect:

Working a ski season is a fantastic opportunity to further your career within the hospitality industry whilst meeting new people and skiing as much as possible. Ski seasons are suitable for individuals who have good previous hospitality of catering experience, who are hard-working, adventurous, and who aren’t afraid of trying something completely new. You don’t need to be able to ski before starting season work, being in the mountains for a whole winter is the perfect time to learn.


Your package will often include travel, accommodation, food, ski hire, lift pass, and a weekly salary.

If you would like more information on how to get a ski season role, please get in touch as we’d love to help you in any way we can.