You will be required to work together with the Head Chef to manage the kitchen to ensure that all meals are served on time and to the required standards. Maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day. Ensure the cost-effectiveness of the kitchen by always being conscious of budgets. This role requires a high degree of organisation.
The ideal candidate:
Each of their employees is carefully selected for their abilities in accordance with high standards and their resort teams have an unparalleled knowledge of the area. Each chalet is run by no less than four highly-trained staff, giving them the highest staff-to-guest ratio in the Three Valleys providing their clients with a truly memorable holiday experience.
They know that their staff are integral to what they do and each of their chalets has a dedicated and experienced team consisting of a manager, professionally-trained chef, hostess, driver and assistant.
1 Chef per Chalet
This position is integral to the client’s satisfication of their holiday. As a result this role is demanding and requires a high level of service and professionalism. We require chefs who have had experience in high end luxury chalets, yachts or restaurants. Preferably catering experience for different nationalities including Russian and French. A team player and the ability to work independently, with excellent time management and organisational skills is mandatory.